Calling to all future chefs out there!
This program will teach you how to cook various dishes from Western to Asian cuisine. From gyoza to puff pastry, this program will guide you to explore delicious dishes to build foundation in your cooking skills!
What you will be cooking:
Pan Fried Gyoza
Penne with mushrooms
Apple Danish Puff Pastry
Potato Cheese Balls
Ms. Irene Soehartana, The founder of Junior Chef, graduated from Jakarta Culinary Center and has decades of experience in the field. With a passion for cooking and teaching, Ms. Irene provides a fun, wholesome approach in learning to cook, bake, and explore the various delicious cuisines from around the world. Through a hands-on kitchen experience, students of all ages are introduced to a variety of cooking and baking techniques and the procedures for kitchen safety, food preparation and more!
Date: 20-21, 23-24 June (4 days)
Grade level (in 22/23): G1-G10
Price: Rp 1.900.000
Organizer: Junior Chef Academy
*Minimum participants: 10 students