Ms. Irene Soehartana, The founder of Junior Chef, graduated from Jakarta Culinary Center and has decades of experience in the field. With a passion for cooking and teaching, Ms. Irene provides a fun, wholesome approach in learning to cook, bake, and explore the various delicious cuisines from around the world. Through a hands-on kitchen experience, students of all ages are introduced to a variety of cooking and baking techniques and the procedures for kitchen safety, food preparation and more!