Every day, kids explore a different country’s cuisine through hands-on cooking. They’ll learn about flavors, ingredients, and cultural traditions, developing a passion for international food. Our program fosters a love for diverse cultures and a deeper understanding of the culinary world by using food as a bridge. Kids will learn to appreciate the art of cooking and the traditions behind each dish, creating a sense of global connection through food. 
  

From the intricate folds of dumplings to the savory spices of shawarma, Worldwide Foodie Kids promises a palate-expanding experience that extends far beyond the kitchen, teaching valuable lessons in cultural appreciation and culinary skills that will last a lifetime. Sign up today!