Our Junior Chef Summer Camp is the perfect gateway for young chefs from kindergarten through grade 10 to ignite their passion for food. Guided by skilled chefs, your child will embark on a culinary expedition, mastering kitchen safety, and essential cooking techniques while creating tantalizing dishes inspired by various cuisines. Each day presents an exciting menu challenge, igniting taste buds and unleashing creativity.

Get your aprons ready as they embark on a summer filled with culinary delights, engaging learning, and a dash of fun.

Join our camp to slice, dice, and spice up your summer! Here’s our nautical-themed menu for a week:

• Day 1: Homemade Fish & Chips with Tartar Sauce
• Day 2: Under the Sea Cupcake
• Day 3: Salted Egg Poprock Chicken Rice Bowl
• Day 4: Under the Sea Triffle Dessert
• Day 5: Koi Pond Pudding Art

Join our Specialized Dessert Course at the afternoon (for grades 3-10) with Just Desserts Recipes and Junior Dessert Master Chef Competition, complete with certificates and prizes, at the last day!

• Day 1: Vanilla Spongecake with Fruit Cocktails Jelly
• Day 2: Under the Sea Cupcake
• Day 3: Belgian Waffles with Ice Cream
• Day 4: Under the Sea Triffle Dessert
• Day 5: Koi Pond Pudding Art (Junior Masterchef Just Desserts Competition)

*All cooking materials are provided & students will bring home their cooked foods